Saute Cook at Bourbon

4 weeks ago

Scottsdale, Arizona, United States Square One Concepts Full time
Job Description

At Square One Concepts, we are seeking a skilled Saute Cook to join our team at Bourbon & Bones Lounge. The ideal candidate will be responsible for preparing and organizing ingredients and components necessary for our dining dishes. This role requires close collaboration with the culinary team to maintain the highest quality standards and deliver exceptional culinary experiences to our guests.

Duties and Responsibilities:

  • Prepare meal ingredients as directed by the head chef, senior chef, or other staff.
  • Prepare fresh produce by peeling, cutting, and portioning.
  • Prepare meat by trimming, cutting, and portioning.
  • Prepare simple dishes such as breads or salads.
  • Mix or prepare condiments, dressings, and sauces.
  • Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assist with unloading, inspection, and storage of raw ingredients and supplies.
  • Perform other related duties as assigned.

Requirements:

  • Food Preparation: Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
  • Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
  • Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
  • Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
  • Collaborative Work: Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
  • Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
  • Communication: Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
  • Efficiency Enhancement: Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
  • Ability to work in a fast-paced environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification

Education and Experience:

  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Prior related experience preferred.

Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:

  • Accrual up to 40 hours of PTO
  • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full – Time employees are eligible for the following additional benefits:

  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan

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