Boiler Cook
19 hours ago
At Square One Concepts, we are seeking a reliable and efficient Boiler Cook to join our team at Bourbon and Bones - Old Town Scottsdale. The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers. This role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently.
Duties/Responsibilities:
- Operate and monitor industrial boilers to cook large batches of food such as soups, stews, sauces, pasta, and grains in accordance with established recipes and portion sizes.
- Follow standardized recipes and cooking procedures to ensure consistency in flavor, texture, and quality of dishes.
- Prepare ingredients, such as chopping vegetables, portioning meats, and measuring spices in preparation for cooking.
- Monitor cooking times and temperatures to ensure that dishes are cooked thoroughly and to the desired degree of doneness.
- Adjust seasoning, spices, and flavors to meet taste preferences while maintaining the overall quality of the food.
- Adhere to proper food safety and sanitation standards, including handling, storing, and disposing of food items.
- Ensure that boiler and cooking equipment are properly cleaned, maintained, and operated according to manufacturer guidelines.
- Work as part of the culinary team, coordinating with other cooks, chefs, and kitchen staff to ensure a smooth and efficient cooking process.
- Maintain a clean and organized workspace, including cleaning up spills, emptying waste containers, and sanitizing equipment and surfaces.
- Be prepared to adapt to changing menus, work volumes, and food preparation methods as dictated by the kitchen needs.
- Perform other related duties as assigned.
Requirements:
- Must be 18 years old.
- Ability to work in a fast-paced environment.
- Ability to work quickly and efficiently.
- Ability to work well as part of a team.
- Must be able to work flexible hours, including evening, weekends, and holidays.
- Must have a valid Food Handlers Certification.
Education and Experience:
- High school or vocational school coursework in kitchen basics, such as food safety, is preferred.
- Prior related experience is preferred.
Physical Requirements:
- Prolonged periods of standing and working in a kitchen.
- Exposure to extreme heat, steam, and cold present in a kitchen environment.
- Must be able to lift up to 50 pounds at times.
- Must be able to work late nights and unpredictable hours.
- Manual dexterity to cut and chop foods and perform other related tasks.
Benefits & Perks:
- Accrual up to 40 hours of PTO.
- Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
- Corporate Shoe Program through Shoes for Crews and Skechers.
- Competitive Pay.
- Flexible Scheduling.
- 401(k).
Full-time employees are eligible for the following additional benefits:
- Medical & Prescription.
- Dental & Vision.
- Health Saving Account (HSA).
- Wellness Program.
- Discount Pet Care Plan.
Compensation details: 20-25 Hourly Wage.
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