Butcher at Bourbon

At Square One Concepts, we are seeking a skilled and experienced Butcher to join our team at Bourbon & Bones Chophouse in Old Town Scottsdale. As a Butcher, you will be responsible for receiving and inspecting meat and seafood deliveries, breaking down whole cuts of meat and seafood into portions, and preparing and packaging meat and seafood for storage.

• Receive and inspect meat and seafood deliveries to ensure quality standards are met
• Break down whole cuts of meat and seafood into portions using knives, saws, and other cutting equipment
• Prepare and package meat and seafood for storage, labeling and dating items as necessary
• Work with the Executive Chef and Sous Chef to develop new menu items and ensure all meat and seafood dishes are prepared to high standards of quality and presentation
• Maintain a clean and organized butchery area, following all safety and sanitation protocols
• Monitor inventory levels and order supplies as needed
• Train and mentor junior cooks and kitchen staff as needed

• Must be 18 years old
• Proven experience as a Master Butcher or similar role in a high-end restaurant or butcher shop
• Exceptional knowledge of meat cuts, butchery techniques, aging methods, and meat handling procedures
• Strong understanding of quality control measures, including selecting and inspecting meats for freshness, texture, and marbling
• Proficient knife skills and ability to operate and maintain butchery equipment effectively
• Excellent organizational skills, with the ability to manage inventory and prioritize tasks efficiently
• Strong attention to detail and a commitment to delivering products of the highest quality
• Ability to work in a fast-paced environment, maintaining composure and delivering consistent results
• Effective communication skills, with the ability to collaborate with the culinary team and interact with suppliers and guests
• Familiarity with food safety and sanitation regulations, including HACCP guidelines
• A passion for culinary arts and a dedication to staying informed about industry trends and innovations
• Excellent communication and interpersonal skills to work effectively with the culinary team and other staff members
• In-depth knowledge of food safety requirements of restaurants
• Excellent communication and time-management skills
• Must be able to work flexible hours, including evening, weekends, and holidays
• Must have a valid Food Handlers Certification

• Accrual up to 40 hours of PTO
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)
• Full-time employees are eligible for the following additional benefits:
• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan