Broiler/Grill Cook at Bourbon

4 days ago

Scottsdale, Arizona, United States Square One Concepts Full time
Job Summary

Bourbon & Bones Lounge, a renowned restaurant under Square One Concepts, is seeking a skilled Grill Cook to enhance our culinary team. As a Grill Cook, you will be responsible for preparing and cooking a variety of mouth-watering grilled dishes, ensuring exceptional quality and customer satisfaction.

Key Responsibilities
  • Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
  • Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels.
  • Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
  • Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
  • Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
  • Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
  • Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
  • Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
  • Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs.
  • Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
Requirements
  • Must be 18 years of age
  • Previous experience as a Grill Cook or similar role, preferably in a high-volume fine dining restaurant environment.
  • Strong knowledge of grill cooking techniques, including temperature control and timing.
  • Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness.
  • Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations.
  • Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
  • Excellent organizational skills and the ability to prioritize tasks effectively.
  • Strong communication and teamwork skills, promoting a positive and collaborative work environment.
  • Ability to work quickly and efficiently.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification
Physical Requirements
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.
Benefits & Perks
  • Accrual up to 40 hours of PTO
  • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full-time employees are eligible for the following additional benefits:

  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan

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