Saute Cook at Bourbon

3 days ago


Scottsdale, Arizona, United States Square One Concepts Full time
Job Title: Saute Cook

We are seeking a skilled Saute Cook to join our team at Square One Concepts. As a Saute Cook, you will be responsible for preparing and organizing ingredients and components necessary for our dining dishes.

Key Responsibilities:
  • Prepare meal ingredients as directed by the head chef or senior chef.
  • Prepare fresh produce by peeling, cutting, and portioning.
  • Prepare meat by trimming, cutting, and portioning.
  • Mix or prepare condiments, dressings, and sauces.
  • Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assist with unloading, inspection, and storage of raw ingredients and supplies.
Requirements:
  • Food Preparation: Execute the preparation of high-quality ingredients according to established recipes and standards.
  • Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
  • Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
  • Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
  • Collaborative Work: Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
  • Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
  • Communication: Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
  • Efficiency Enhancement: Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
Benefits:
  • Competitive Pay
  • Flexible Scheduling
  • Accrual up to 40 hours of PTO
  • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • 401(k)

Full-time employees are eligible for additional benefits, including medical, dental, and vision insurance, as well as a health savings account and wellness program.


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