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Kitchen Assistant
2 months ago
Located in a K-12 school, this Cook role performs a variety of tasks in a commercial kitchen, storeroom, dining, or serving area. The ideal candidate will have a strong work ethic and be able to multitask in a fast-paced environment.
Responsibilities:- Cleaning and Maintenance: Wash objects by hand or with cleaning equipment, and clean dishes, utensils, pots, and pans.
- Food Preparation and Serving: Maintain products at certain levels in preparation, serving, or storage areas, and stock storage areas with various products.
- General Cleaning: Clean, sweep, wipe down, and remove garbage from assigned areas, and set up or break down tables, snack bars, display cases, and serving lines.
- Assistance and Coordination: Assist cooks and others as needed, and coordinate one's own activities with others.
- Food Preparation: May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
- Minimum Requirements: Must be fluent in speaking, reading, and writing English.
- Preferred Qualifications: High school diploma or GED equivalent, and at least one year of work experience or documented vocational training sufficient to demonstrate a knowledge of cleaning equipment, food preparation, and general cleaning processes.
NANA Regional Corporation is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender, age, disability, or any other characteristic protected by applicable law.