Kitchen Staff Member
4 weeks ago
Located in a K-12 school, the Cook position performs a variety of duties in a commercial kitchen, storeroom, dining, or serving area. Responsibilities include washing objects by hand or with cleaning equipment, cleaning dishes and utensils, maintaining products at certain levels, and cleaning general dining, kitchen, or storage areas.
Key Responsibilities- Cleaning and Sanitation: Wash objects by hand or with cleaning equipment, and clean dishes, utensils, pots, and pans.
- Food Preparation and Maintenance: Maintain a variety of products at certain levels in preparation, serving, or storage areas.
- General Cleaning: Clean general dining, kitchen, or storage areas, including floors, and remove garbage from assigned areas.
- Assistance and Coordination: Assist cooks and others as needed, and coordinate one's own activities with others.
Qualifications
- Minimum Requirements: Must be fluent in speaking, reading, and writing English.
- Preferred Qualifications: High school diploma or GED equivalent, and at least one year of work experience or documented vocational training.
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