Culinary Assistant
1 week ago
Key Responsibilities
Prepare and cook meals for our students, adhering to our nutrition program's guidelines and standards
Maintain a clean and safe kitchen environment, adhering to state kitchen guidelines and regulations
Assist with food ordering, inventory management, and supply chain logistics
Collaborate with our nutritionist to develop and implement new menu ideas and recipes
Provide exceptional customer service to our students, staff, and parents
Requirements
1+ year of experience in food service or a related field
ServSafe certification or willingness to obtain
Ability to work in a fast-paced environment and meet deadlines
Strong communication and teamwork skills
Commitment to providing high-quality service and support to our students and staff
Benefits
$18/hour, Monday-Friday, 8:00 am-3:00 pm, 9-month position with summers off
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