Restaurant Operations Manager

2 weeks ago


Piscataway, New Jersey, United States The Food Architects Full time
Job Overview

Position Summary

The Food Architects is launching an innovative retail establishment that promises to redefine the quick-service dining experience. This exciting new venture will feature a diverse menu, including gourmet sandwiches, fresh salads, artisanal pizzas, comforting soups, a delightful array of desserts, and a variety of grab-and-go options.

We are in search of a dynamic leader who will take charge of assembling a talented team and play a pivotal role in shaping the operational framework of this unique concept. You will collaborate closely with ownership to influence the final presentation and functionality of the establishment.

Key Responsibilities:

  • Oversee and coordinate all culinary operations to ensure excellence.
  • Manage guest relations and effectively address any concerns.
  • Maintain high standards for ingredient quality and food preparation.
  • Train and supervise kitchen staff to foster a productive environment.
  • Develop and modify staff schedules to align with restaurant demands.
  • Comply with all health and safety regulations.

Qualifications:

  • Extensive experience in the food service industry or related fields.
  • Demonstrated leadership capabilities.
  • Ability to excel in a fast-paced setting.
  • Exceptional written and verbal communication skills.
  • Meticulous attention to detail.

We are looking for a candidate with over 10 years of experience in high-volume hospitality, having managed a team of 50 or more, and possessing a Bachelor’s degree or higher. Experience in launching new concepts is highly valued.



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