Catering and Event Chef

3 weeks ago


Brooklyn, New York, United States Roberta's Full time
About the Role

We are seeking an experienced and skilled Catering and Event Chef to join our team at Roberta's. As a key member of our Private Events and Catering team, you will be responsible for creating and executing seasonal, market-driven event menus, overseeing all purchasing for events, and maintaining all NYC Health Department Standards.

Key Responsibilities
  • Conceptualize and execute creative and evolving event menu items based on seasonal availability and client preferences
  • Work closely with the Private Events and Catering team on menu planning, event timelines, and execution
  • Execute all product ordering for the catering department
  • Schedule and execute prep hours ahead of events
  • Ensure that all Roberta's standards are met and executed throughout menu plating, preparation, delivery, set-up, service, and breakdown of events
  • Perform other job-related duties such as packing, loading, and unloading catering vans for off-site events
  • Maintain a neat and organized work station by complying with NYC Health Department standards
Requirements
  • 3+ years of fine dining or catering experience in a high-volume operation
  • Experience creating seasonally driven menus revolving around local ingredients
  • Strong leadership skills and a natural team builder
  • Ability to work well and communicate in a fast-paced environment
  • A positive "can-do" and team-oriented attitude
  • Wood-fired pizza experience preferred
  • NYC Food Handlers Certificate preferred
  • Valid driver's license and ability to drive a commercial vehicle
  • Able to stand for long periods of time, lift 50+ pounds
  • Must be flexible to work nights, holidays, and weekends according to the needs of the business


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