Executive Chef

5 days ago


Brooklyn, New York, United States Nineteen Twenty Four (400) Full time
Job Title: Catering and Event Chef

We are seeking an experienced and skilled Catering and Event Chef to join our team at Nineteen Twenty Four (400). As a key member of our culinary team, you will be responsible for creating and executing seasonal, market-driven event menus, overseeing all purchasing for events, and maintaining all NYC Health Department Standards.

Key Responsibilities:
  • Conceptualize and execute creative and evolving event menu items based on seasonal availability and client preferences
  • Work closely with the Private Events and Catering team on menu planning, event timelines, and execution
  • Ensure that all Roberta's standards are met and executed throughout menu plating, preparation, delivery, set-up, service, and breakdown of events
  • Schedule BOH catering staff according to weekly event schedule
  • Perform other job-related duties such as packing, loading, and unloading catering van for off-site events
Requirements:
  • 3+ years of fine dining or catering experience in a high-volume operation
  • Ability to work well and communicate in a fast-paced environment
  • Strong leadership skills and a natural team builder
  • Passion for executing delicious food
  • Experience creating seasonally driven menus revolving around local ingredients
  • Wood-fired pizza experience preferred
  • NYC Food Handlers Certificate preferred
  • Valid driver's license and ability to drive a commercial vehicle
  • Able to stand for long periods of time, lift 50+ pounds
  • Must be flexible to work nights, holidays, and weekends according to the needs of the business

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