Restaurant General Manager
3 weeks ago
Job Summary:
The Restaurant General Manager is a key leadership role responsible for the overall performance and success of our restaurant. As a hands-on leader, you will be responsible for managing 15-40 team members, driving sales, and improving profitability. You will be skilled at providing timely, constructive feedback to recognize successes and improve performance.
Key Responsibilities:
- Understand and execute all aspects of running day-to-day restaurant operations
- Strong understanding of the P&L and ability to control costs and lead profit initiatives
- Demonstrate strong time management and delegation skills to ensure restaurant administrative tasks are completed while providing exceptional guest service
- Create and execute actionable development plans with team members based on job expectations and core competencies
- Hire, retain, and develop top talent to build a successful restaurant team
- Track sales daily, weekly, and monthly to ensure priorities are set, communicated, and executed
- Practice clear and effective communication with all team members
Qualifications:
- Recommended: 2+ years of relevant leadership experience
- Critical thinking skills
- Strong business acumen skills with familiarity of financial concepts and analysis
- Proven success in a fast-paced environment
- Exceptional written and oral communication skills
- Strong time management skills
- High level of initiative and ability to multitask
Benefits:
- 401(k) plan
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Pet insurance
- Life insurance
- Bonus pay
Work Environment:
This is a full-time position requiring 50+ hours per week. We will provide training and certification to ensure your success in our company.
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