Breakfast Restaurant Manager

3 days ago


Holland, Michigan, United States Burger King Full time
Job Description

Job Summary:

The Breakfast Manager is a key member of our restaurant team, responsible for delivering sales and profit results through exceptional guest service, people, and operations excellence.

Key Responsibilities:

  • Guest Service: Exceed guest expectations with accurate, fast, and friendly service in clean surroundings, and go the extra mile to ensure a positive experience.
  • People Development: Provide mentoring, up-coaching, and feedback to team members to increase their capabilities and set an example of strength-based leadership.
  • Operations: Set an example for team members by working hard to implement shift plans and drive operational results, while up-coaching and motivating team members during shifts.
  • Inventory Management: Maintain inventory by performing daily and weekly inventory inspections, receiving inventory truck orders, and ensuring the restaurant upholds operational and brand standards.
  • Leadership: Review restaurant results to identify successes and areas for improvement, and motivate team members to achieve their best.

Requirements:

  • Must be at least 18 years old.
  • We will train you to succeed.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work irregular shifts as needed for proper functioning of the restaurant.
  • Desire to build leadership skills based on a strength-based leadership style.

Working Conditions:

Factorial Restaurants Holdings LLC observes all CDC, state, and county COVID guidelines.



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