Breakfast Restaurant Manager
3 days ago
Job Summary:
The Breakfast Manager is a key member of our restaurant team, responsible for delivering sales and profit results through exceptional guest service, people, and operations excellence.
Key Responsibilities:
- Guest Service: Exceed guest expectations with accurate, fast, and friendly service in clean surroundings, and go the extra mile to ensure a positive experience.
- People Development: Provide mentoring, up-coaching, and feedback to team members to increase their capabilities and set an example of strength-based leadership.
- Operations: Set an example for team members by working hard to implement shift plans and drive operational results, while up-coaching and motivating team members during shifts.
- Inventory Management: Maintain inventory by performing daily and weekly inventory inspections, receiving inventory truck orders, and ensuring the restaurant upholds operational and brand standards.
- Leadership: Review restaurant results to identify successes and areas for improvement, and motivate team members to achieve their best.
Requirements:
- Must be at least 18 years old.
- We will train you to succeed.
- Demonstrated understanding of guest service principles.
- Available to work evenings, weekends, and holidays.
- Ability to work irregular shifts as needed for proper functioning of the restaurant.
- Desire to build leadership skills based on a strength-based leadership style.
Working Conditions:
Factorial Restaurants Holdings LLC observes all CDC, state, and county COVID guidelines.
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