Pastry Cook 1

1 week ago


Anchorage, Alaska, United States Alyeska Resort Full time
Job Summary

We are seeking a skilled Pastry Cook 1 to join our culinary team at Alyeska Resort. As a Pastry Cook 1, you will be responsible for preparing and cooking high-quality pastries and desserts in a fast-paced kitchen environment.

Main Responsibilities
  • Recipe Execution: Prepare, scale, mix, and cook recipes as directed by the Pastry Chef, ensuring consistency and quality in every dish.
  • Product Preparation: Participate in product preparation according to quality standards, adhering to food safety guidelines and presentation requirements.
  • Order Fulfillment: Respond to orders in a timely manner, meeting customer expectations and ensuring efficient kitchen operations.
  • Inventory Management: Label and date products for safety, maintain clean and hygienic kitchen environment, and check and maintain kitchen equipment to prevent downtime.
  • Supply Chain Management: Requisition supplies and food items, conduct inventory regularly, and organize daily workload efficiently to meet kitchen demands.
  • Team Collaboration: Assist other team members as required, bringing creativity to the role and contributing to a positive and supportive work environment.
Why Work with Us?

Alyeska Resort offers a dynamic and supportive work environment in a beautiful location. We value our employees and provide exciting benefits, including:

  • Health Insurance: Comprehensive health insurance to ensure your well-being.
  • Paid Time Off: Generous paid time off to relax and recharge.
  • Season Pass: A season pass for employees to enjoy the resort's amenities.
  • Retirement Savings Plan: A retirement savings plan to secure your future.
  • Employee Discounts: Discounts on accommodations, dining, and spa services to enhance your resort experience.
Qualifications
  • Education: High School degree or equivalent; or relevant experience in the culinary industry.
  • Culinary Training: Culinary apprenticeship or formal training preferred, but not required.
  • Physical Demands: Ability to use kitchen equipment, stand for long periods, and lift heavy objects.
  • Communication Skills: Effective communication skills to work collaboratively with the team.
  • Problem-Solving Abilities: Mathematical and problem-solving abilities to manage kitchen operations.
  • Physical Fitness: Physical fitness for kitchen work, including standing, walking, and manual dexterity.
Work Environment

Alyeska Resort is an Equal Opportunity Employer and values diversity in our workforce. We are committed to providing a safe and inclusive work environment for all employees.



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