Restaurant Operations Manager
2 weeks ago
Restaurant General Manager
Transforming the Fast Food Experience
At DC Burger, Inc., we're redefining the fast food industry by serving high-quality food quickly without compromising on taste or customer experience. As a Restaurant General Manager, you'll play a crucial role in leading our team to achieve sales and budget goals while maintaining exceptional product quality, safety, and sanitation standards.
What's in it for You
- Tuition reimbursement program
- Generous Paid Time Off
- Free meals for employees
- 401(k) matching
- Comprehensive health, dental, and vision insurance
- Competitive compensation package
- Opportunities for advancement (80% of managers started as crew members)
- BK Scholars Program for professional development
Your Day-to-Day
- Lead the restaurant management team to meet sales and budget objectives
- Manage food, labor, and paper costs effectively
- Own scheduling, expense tracking, and labor management processes
- Implement inventory control procedures and guidelines
- Hire, train, and manage restaurant team members and shift managers
- Identify and develop high-performing team members for promotions
- Verify product quality, safety, and sanitation standards are met
- Ability to analyze and learn from financial reports
- Perform other related duties as required and assigned
What You'll Bring to the Table
- High School diploma; Bachelor's degree preferred
- Minimum 2-4 years of experience in a restaurant, retail, or hospitality industry
- Three years of supervisory or leadership experience
- ServSafe Certification
- Driven leader with a growth mindset and passion for achieving results
- Systems and process-oriented
- Ability to work flexible schedules, including mornings, mid-day shifts, evenings, weekends, and holidays
DC Burger, Inc.
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