Beverage Coordinator

6 days ago


Toledo, Toledo, United States Fords Garage Full time
Job Summary

Fords Garage is seeking a skilled Mixologist to join our team. As a key member of our service staff, you will be responsible for providing exceptional guest service and ensuring that our patrons have an enjoyable dining experience.

Responsibilities
  • Guest Service: Maintain a gracious, pleasant, and friendly attitude while contributing to a teamwork-based work environment.
  • Menu Guidance: Guide guests through food, beverage, and promotional menus.
  • Order Taking: Responsible for attention and prompt response to the bar guests' needs and requests throughout their entire visit.
  • Payment Processing: Present an accurate guest check, accept payment, and quickly complete the transaction.
  • Phone and Guest Assistance: Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
  • Beverage Preparation: Prepare bar and dining room beverage orders promptly.
  • Cash Handling: Accountable for receiving accurate payment and balancing the cash drawer used during shift; daily/weekly bar inventories must correspond with cash totals.
  • Inventory Management: Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies.
  • Service Excellence: Provide service in a way as to create new and repeat business and avoid guest complaints.
  • Appearance and Attire: Position requires slip-resistant shoes and adherence to our dress and appearance policy.
  • Reporting and Certification: Reports 100% of tips for each shift and must show proof of alcohol and food safety certification.
  • Liquor Service Laws: Abides by and keeps abreast of all liquor service laws.
  • Guest Safety: Do not overserve Guests or serve underage Guests.
Minimum Qualifications
  • Bartender Experience: Bartender experience required, preferably in a high-volume atmosphere.
  • Knowledge and Attitude: Knowledge of basic restaurant hospitality and fully engaged, service-minded attitude.
  • Certification: Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law.
  • Communication: Good hearing for safety and accurate communication (with or without accommodation).
  • Language: Must be able to read, write, and speak in English.
  • Transportation: Must have reliable transportation to and from work.
  • Computer Skills: Basic computer usage skills.
  • Dress Code: Compliance with our dress and appearance policy including black slip-resistant shoes.
  • Testing: Ability to pass general information and departmental tests (test score of 90% or higher).
Physical Requirements
  • Prolonged Standing: Prolonged periods standing and preparing drinks.
  • Order Accuracy: Ability to complete orders quickly and accurately.
  • Lifting: Must be able to lift up to 50 pounds at a time.
  • Age: Must be legal drinking age or older.


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