Culinary Team Member

2 weeks ago


Boulder, Colorado, United States High Country Full time
Job Overview

We are currently seeking dedicated and skilled Culinary Team Members to join our vibrant kitchen team. This role is essential in delivering high-quality dishes that reflect our commitment to using fresh, local ingredients.


Benefits:
  • Employee discounts on meals
  • Complimentary food and snacks
  • Opportunities for career advancement
  • Comprehensive training and development programs

About Us

High Country is a Colorado Craft Kitchen that prides itself on its market-fresh offerings, local brews, and expertly crafted cocktails. We are passionate about fostering a supportive and inclusive environment where our team can thrive.


Why Join High Country?

At High Country, we are committed to creating a workplace culture that encourages growth and development. We value sustainability and community engagement, and we take pride in our culinary creations.


Position Summary:

Culinary Team Members will be tasked with managing their designated cooking stations. Responsibilities include preparing and cooking menu items according to established recipes and standards, while ensuring a clean and organized workspace.


Key Responsibilities:
  • Prepare and stock food items and necessary supplies for service.
  • Cook dishes using various methods while adhering to specified recipes and quality standards.
  • Maintain cleanliness and comply with food safety regulations by properly handling and storing food.
  • Sanitize cooking surfaces throughout the shift.
  • Conduct inventory checks and communicate with kitchen leadership regarding stock levels.
  • Foster a positive and inclusive work atmosphere for all team members.

Qualifications:
  • Ability to work collaboratively as part of a team.
  • Proficient knife skills.
  • 1-2 years of culinary experience preferred.
  • Willingness to work evenings and weekends.
  • Capability to stand for extended periods.
  • Must be able to lift 50 lbs or more.

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