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Culinary Specialist
2 months ago
Gemini is a vibrant tapas and wine bar dedicated to offering delightful and innovative dishes influenced by New American culinary traditions. Our service is characterized by attentiveness, friendliness, and a focus on creating a comfortable dining experience. Our menu is seasonal, featuring sustainably sourced meats and produce from local Colorado farmers and ranchers. The beverage selection is carefully curated, showcasing natural wines, classic cocktails with a modern twist, and local craft beers.
Why Choose Gemini?
At Gemini, we foster an inclusive and supportive workplace culture that promotes growth and opportunity. All staff members enjoy paid leave, employee meals, and discounts. Additionally, we organize offsite visits to local purveyors and producers, providing valuable learning experiences for our team.
Our Passion at Gemini Boulder
We are deeply committed to our local community, inclusivity, sustainability, and high-quality offerings.
Position Summary:
The Culinary Specialist will oversee their designated station, which includes preparation and cooking of menu items according to established standards and recipes. Responsibilities also encompass maintaining a clean and sanitary workspace and performing a thorough breakdown of their station.
Key Responsibilities
- Organize and stock food items and necessary supplies.
- Prepare dishes using various cooking techniques to meet specified recipes and standards.
- Ensure cleanliness and adherence to food safety regulations by properly handling food and maintaining correct storage and labeling.
- Clean and sanitize cooking surfaces throughout the shift.
- Conduct inventory checks and communicate with chefs regarding stock levels.
- Contribute to a positive and inclusive work environment for all team members.
- Collaborative team player.
- Proficient knife skills.
- 1-2 years of relevant experience preferred.
- Availability to work evenings and weekends.
- Ability to stand for extended periods.
- Capable of lifting 50 lbs or more.
- Paid Vacations: All team members, whether salaried or hourly, are entitled to paid vacations, accruing one week after one year, two weeks after two years, and three weeks after three years.
- Employee Meals: Regular family meals are provided for staff working that day, and on days off, staff can enjoy a 25% discount on food for parties of one to four.
- Growth Opportunities: We are dedicated to training and developing team members interested in pursuing a career in the restaurant industry, with plans for expansion across the front range.
- Offsite Learning: We organize visits to local producers, including farmers, ranchers, distilleries, and breweries, available to the entire team.
