Restaurant Operations Supervisor

Job Summary:We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for supporting the Restaurant General Manager in the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high...

Position OverviewThe Restaurant Operations Manager is essential to the thriving environment of our establishments. This role is dedicated to meeting sales objectives, enhancing team performance, and ensuring compliance with corporate standards.Key ResponsibilitiesDrive profitability through effective management of resources.Enhance customer satisfaction by...

About the RoleAt Jackson Manor Healthcare, we are seeking a highly skilled and compassionate Dietary Cook to join our team. As a Dietary Cook, you will play a vital role in providing exceptional care to our residents by preparing and serving nutritious meals that meet their dietary needs.Key ResponsibilitiesDetermine types and quantities of meats,...

Restaurant Operations SupervisorLocation: Franchise PositionAbout Us: At Papa John's, we believe that our employees are our most valuable asset. We pride ourselves on creating a work environment where everyone is valued and empowered to contribute to our success. Our team members are diverse, yet they come together to create the ultimate pizza experience....

Summary/ObjectiveThe Restaurant Operations Supervisor plays a crucial role in supporting the General Manager in fostering exceptional customer service standards. This position encompasses various responsibilities essential for the effective functioning of the establishment, including analyzing business trends, enhancing sales and profitability through staff...

Restaurant General Manager Job OpportunityWe are seeking a highly skilled and experienced Restaurant General Manager to lead our team in Jackson, TN.As a Restaurant General Manager, you will be responsible for overseeing daily operations, managing inventory, and driving sales growth.Your key responsibilities will include:Ensuring a Safe and Healthy Work...

Job Summary:The Executive Director of Restaurant Operations will lead and manage all aspects of our restaurant and retail shop operations, driving revenue and service excellence, and maximizing customer satisfaction. This role will oversee a team of Directors and Managers, ensuring that all restaurants adhere to company standards and policies.Key...

The VP of Restaurant Operations is responsible for leading and managing all aspects of the companys restaurant and retail shop operations.The VP of Ops will work directly with the senior leadership team to oversee a team of Directors and Managers and ensure that all restaurants adhere to company standards and policies.Lead and inspire our entire restaurant...

Executive Director of Restaurant OperationsThe Executive Director of Restaurant Operations is a key leadership role responsible for overseeing the overall performance of our restaurants and retail shops.This position requires a strategic thinker who can develop and implement operational strategies to drive revenue, improve efficiency, and enhance the...

Job Summary:The VP of Restaurant Operations is responsible for leading and managing all aspects of the company’s restaurant and retail shop operations. This includes developing and implementing strategies to improve operational efficiency, drive revenue and service excellence, and maximize customer satisfaction. The VP of Ops will work directly with the...

Job Summary:The VP of Restaurant Operations is responsible for leading and managing all aspects of the company’s restaurant and retail shop operations. This includes developing and implementing strategies to improve operational efficiency, drive revenue and service excellence, and maximize customer satisfaction. The VP of Ops will work directly with the...

Job Summary:The VP of Restaurant Operations is responsible for leading and managing all aspects of the company’s restaurant and retail shop operations. This includes developing and implementing strategies to improve operational efficiency, drive revenue and service excellence, and maximize customer satisfaction. The VP of Ops will work directly with the...

About the RoleThe Executive Director of Restaurant Operations is a key member of the Fine Dining Restaurant Group's senior leadership team, responsible for leading and managing all aspects of the company's restaurant and retail shop operations. This includes developing and implementing strategies to improve operational efficiency, drive revenue and service...

About Wendy'sAs a Restaurant Operations Leader, you will provide strategic direction and guidance to all Crew, Shift Supervisors, and Restaurant Managers, ensuring that customer satisfaction is consistently achieved and that the restaurant meets or surpasses its operational goals on a daily basis. Responsibilities include:Recognizing that success is driven...

About the RoleWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at SONIC Drive-In. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our drive-in restaurant, ensuring that our customers receive exceptional service and that our food is prepared and delivered...

Restaurant General Manager OpportunityWe are seeking a seasoned Restaurant General Manager to lead our team in Jackson, TN.As a Restaurant General Manager, you will oversee daily operations, manage inventory, and drive sales growth.Your responsibilities will include:Ensuring a Safe Working EnvironmentDeveloping and Training StaffDelivering Exceptional...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

**Job Summary:**The Executive Director of Culinary Operations is responsible for leading and managing all aspects of the company's restaurant and retail shop operations. This includes developing and implementing strategies to improve operational efficiency, drive revenue and service excellence, and maximize customer satisfaction. The Executive Director will...

Restaurant Operations ManagerWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at 1788 Chicken DBA Zaxby's. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are...

At KFC, we're a global food company that's passionate about serving our customers. But it's not just about filling their plates - it's about making a difference in their lives. Our business is built on a foundation of southern hospitality, and when we serve our customers with a smile, we make their day. So our jobs are more than a paycheck - they're about...

About the RoleWe are seeking a highly skilled and experienced Assistant Manager to join our team at Pyro's Fire Fresh Pizza. As a key member of our management team, you will be responsible for leading a team of staff, managing operational and financial performance metrics, and creating a legendary guest service experience.Key ResponsibilitiesTeam Leadership:...

Key ResponsibilitiesThe Executive Director of Restaurant Operations will provide strategic leadership to ensure the success of our restaurants. This includes:Developing and implementing operational strategies to drive sales growth and customer satisfactionLeading a team of restaurant managers to achieve business objectives and exceed customer...

About the RoleAs a Restaurant Operations Manager at Carrols Corporation, you will be responsible for overseeing the daily operations of a high-volume POPEYES restaurant. This is a challenging and rewarding role that requires strong leadership and management skills.Key ResponsibilitiesRestaurant Management: Direct and control subordinates to deliver quality...