Restaurant Operations Manager
6 days ago
As a General Manager at McDonald's, you will be responsible for managing all aspects of the restaurant, including food production, guest service, and crew management. You will lead by example, ensuring that every customer has a positive experience and that our high standards of quality, service, and cleanliness are met.
Plan for SuccessYou will proactively lead and manage all people processes, including recruiting, hiring, onboarding, staffing, and performance management. You will also be responsible for planning and making critical business decisions around inventory, budget, and food ordering/costs.
Train, Coach, and MotivateYou will train, coach, and motivate your team to achieve their full potential. You will ensure that they have the skills and knowledge needed to provide excellent customer service and to maintain high standards of quality and cleanliness.
Be in the KnowYou will stay up-to-date on all aspects of the restaurant's operations, including food safety, inventory management, and customer feedback. You will use this information to make informed decisions and to drive business results.
Take Action FirstYou will take ownership of food safety measures, ensuring that they are set and achieved to McDonald's standards of excellence. You will also oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.Inspire and Empower
You will maintain a high level of standard for guest and employee safety. You will inspire and empower your team to provide excellent customer service and to maintain high standards of quality and cleanliness.
Be Results-OrientedYou will oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence. You will be results-oriented, focusing on driving business results and achieving our high standards of quality, service, and cleanliness.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law.
We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
Please contact the restaurant you are applying to request accommodation(s).
This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.
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