Restaurant General Manager

2 days ago


Silver Spring, Maryland, United States ACG Texas Full time
Restaurant General Manager Job Description

The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing the front and back of the house, supervising staff, and maintaining high standards of quality and service.

Key Responsibilities:
  • Manage all areas of the restaurant to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
  • Supervise and train staff to ensure they are providing excellent customer service and maintaining high standards of quality and cleanliness.
  • Manage inventory, ordering, and receiving to ensure that the restaurant is well-stocked and that costs are controlled.
  • Develop and implement marketing and promotional strategies to increase sales and customer engagement.
  • Monitor and analyze financial performance, making adjustments as needed to ensure the restaurant is profitable.
  • Ensure that all staff are aware of and adhere to company policies and procedures.
  • Develop and maintain relationships with suppliers and vendors to ensure that the restaurant is receiving the best possible products and services.
  • Stay up-to-date with industry trends and best practices, making adjustments to the restaurant's operations and menu as needed.
Requirements:
  • 2+ years of experience in a restaurant management role.
  • Proven track record of success in managing a restaurant, including increasing sales and improving profitability.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make quick decisions.
  • Strong analytical and problem-solving skills.
  • Ability to work effectively with staff, suppliers, and vendors.


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