Restaurant Operations Manager

2 days ago


Silver Spring, Maryland, United States Taco Bell Full time
Job Title: Restaurant Operations Manager

Are you a motivated and organized individual looking for a challenging role in a fast-paced environment? We are seeking a Restaurant Operations Manager to join our team at Taco Bell.

Job Summary:

The Restaurant Operations Manager will assist the Restaurant General Manager in overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes supervising staff, managing inventory, and maintaining high standards of customer service.

Key Responsibilities:
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation
  • Manage inventory and maintain accurate records of sales and expenses
  • Monitor and maintain high standards of cleanliness and safety in the restaurant
  • Assist with scheduling and staffing to ensure adequate coverage during peak periods
  • Develop and implement strategies to improve sales and customer satisfaction
Requirements:
  • High school diploma or equivalent required; associate's or bachelor's degree preferred
  • 1-2 years of experience in a restaurant management role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Basic math skills and ability to manage cash and inventory
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Fun and dynamic work environment
  • Discounts on food and merchandise

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and organized individual looking for a challenging role in a fast-paced environment, please submit your application today.



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