Restaurant Manager

2 days ago


Santa Clara, California, United States Cajun and Grill of America, Inc. Full time
Restaurant Manager Job Description

We are seeking a highly motivated and experienced Restaurant Manager to join our team at Popeyes in Valley Fair. As a Restaurant Manager, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and achieve sales goals.

Key Responsibilities:
  • Direct and manage the daily operations of the restaurant, including staff management, customer service, and inventory control.
  • Ensure compliance with company standards and policies, including food safety and quality control.
  • Develop and implement strategies to increase sales and customer satisfaction.
  • Manage and control labor costs, inventory, and other expenses.
  • Recruit, train, and develop restaurant staff to achieve high levels of performance and customer satisfaction.
Requirements:
  • Minimum of 3 years of experience in restaurant management, preferably in a quick-service or fast-casual environment.
  • Proven track record of success in managing teams, driving sales growth, and improving customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Basic computer skills and knowledge of restaurant management software.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.


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