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Restaurant Operations Manager

2 months ago

Santa Clara, California, United States Casual American Restaurant & Food and Beverage Garden Full time
Job Title: Restaurant Operations Manager

At Casual American Restaurant & Food and Beverage Garden, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities:

  • Lead and manage a team of restaurant staff to deliver exceptional service and maintain high standards of quality and cleanliness.
  • Develop and implement strategies to improve operational efficiency, reduce costs, and increase revenue.
  • Monitor and control inventory levels, manage budgets, and ensure compliance with health and safety regulations.
  • Recruit, train, and develop staff to meet business needs and achieve performance goals.
  • Collaborate with other departments to optimize workflow, resolve cross-functional challenges, and drive business results.

Requirements:

  • 2+ years of experience in a restaurant management role, preferably in a casual dining environment.
  • Proven track record of success in managing restaurant operations, including staff management, inventory control, and budgeting.
  • Strong leadership and communication skills, with the ability to motivate and develop staff.
  • Knowledge of food safety and health regulations, as well as POS systems and timekeeping software.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.