Restaurant Operations Manager

2 months ago


Santa Clara, California, United States Cajun and Grill of America, Inc. Full time
Restaurant Manager Opportunity

We are seeking a motivated Restaurant Manager to join our team at Westfield Valley Fair. As a Restaurant Manager, you will be responsible for directing the daily operations of a restaurant, ensuring compliance with company standards, and delivering high-quality products and services to our customers.

Responsibilities:
  • Directing the daily operations of a restaurant
  • Ensuring compliance with company standards in all areas of operation
  • Ensuring that the highest quality products and services are delivered to each customer
  • Managing a team of restaurant staff
  • Financial accountability
Requirements:
  • Minimum of 3 years of quick-service restaurant management experience
  • Basic computer skills are required
  • Strong interpersonal and communication skills

We offer a competitive salary, paid time off, and accrued sick pay. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply.



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