Executive Chef

7 days ago


San Francisco, California, United States The Commissary Full time
Head Chef Job Description

We are seeking a highly skilled and experienced Head Chef to lead our Commissary Kitchen team at Il Parco. The ideal candidate will have a strong background in professional kitchen management and a passion for Italian cuisine.

Key Responsibilities:
  • Create and execute food production plans to meet kitchen business needs
  • Coordinate and organize staff, including scheduling, production, and work division
  • Manage inventory and place orders for the kitchen
Requirements:
  • Disciplined and responsible individual with strong leadership skills
  • Ability to work under pressure and maintain a healthy and safe work environment
  • Initiative to propose improvements and conflict resolution skills
  • Knowledge of specialized equipment and ability to work independently

The successful candidate will be a strong team player with a creative approach to food production and a commitment to excellence. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.


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