Restaurant Manager

2 weeks ago


birmingham, United States Harper Associates Full time

Restaurant Manager


Join a premier dining destination, known for its exquisite cuisine, sophisticated ambiance, and exceptional service. We pride ourselves on creating unforgettable dining experiences, offering a blend of culinary artistry and high-end hospitality. We are seeking a talented and dedicated Restaurant Manager to lead our team and maintain our reputation for excellence.


Job Overview:

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the Front of House, ensuring an exceptional guest experience, and managing a high-performing team. You will work closely with the Executive Chef and ownership to maintain our standards of service, optimize profitability, and cultivate a positive work environment.


Key Responsibilities:

  • Lead and manage daily restaurant operations, including staff supervision, scheduling, and training.
  • Ensure excellent customer service and uphold the restaurant’s luxury standards at all times.
  • Collaborate with the culinary team to curate seasonal menus and innovative dining experiences.
  • Monitor guest feedback and respond promptly to address concerns or special requests.
  • Oversee inventory management, ordering, and cost control to maintain profitability.
  • Maintain compliance with health and safety regulations, ensuring a clean and safe environment.
  • Manage reservations and coordinate private dining or special events.
  • Drive marketing and community engagement initiatives to attract and retain clientele.
  • Conduct staff performance evaluations and support their professional growth.
  • Work closely with ownership to meet financial goals and budget targets.


Qualifications:

  • Minimum of 3-5 years of management experience in an upscale or fine dining restaurant.
  • Strong leadership skills with the ability to inspire and manage a diverse team.
  • Exceptional customer service skills with a passion for hospitality.
  • Knowledge of high-end food and beverage trends, menu development, and wine pairings.
  • Proficient in restaurant management software (POS systems, reservation platforms, etc.).
  • Strong organizational and multitasking skills in a fast-paced environment.
  • Financial acumen with experience in budgeting, cost control, and P&L analysis.
  • Excellent communication and problem-solving skills.
  • A passion for culinary excellence and creating memorable dining experiences.


Benefits:

  • Competitive salary with performance-based bonuses.
  • Health, dental, and vision insurance.
  • Paid vacation and sick leave.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.


Click apply or email your résumé to kevin@harperjobs.com for consideration


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