Culinary Operations Coordinator

6 days ago


Indianapolis, Indiana, United States Columbia Club Inc. Full time
About the Role

Columbia Club Inc. is seeking a dedicated Banquet Cook to join our team. In this role, you will work closely with the Sous Chef to procure necessary items for menu preparation and coordinate orders in alignment with other kitchen operations.

Requirements:

  • A minimum of 1 year of related experience and/or education.
  • Ability to apply common sense and complete tasks with purpose.
  • Previous experience in fine dining, scratch cooking, and line cook roles.

Salary: $48,000 - $58,000 per annum. Benefits include health insurance, 401K, paid time off, educational opportunities, and a positive work environment centered around teamwork, professionalism, learning, and excellence.



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