Restaurant Operations Manager

4 weeks ago


Yucca Valley, California, United States Little Caesars Full time

At Little Caesars, we're looking for a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high standards of food safety and cleanliness, and driving sales growth.

Key Responsibilities:

  • Manage and motivate a team of staff to deliver exceptional customer service and achieve sales targets
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Develop and implement strategies to increase sales and improve customer satisfaction
  • Monitor and control inventory, labor costs, and other operational expenses
  • Collaborate with other departments to achieve business objectives

Requirements:

To be successful in this role, you'll need:

  • At least one year of experience in a leadership or management role in the food service industry
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Strong problem-solving and analytical skills
  • Knowledge of food safety and sanitation procedures

What We Offer:

As a Restaurant Operations Manager at Little Caesars, you'll enjoy a competitive salary, benefits package, and opportunities for career growth and development. You'll also be part of a dynamic and supportive team that's passionate about delivering exceptional customer experiences.



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