Executive Chef Assistant

A growing Restaurant Group is searching for an Executive Chef for a high-volume upscale chef-driven concept in Northeastern Florida. The ideal candidate should have a history of volume, creative scratch cuisine, and the ability to lead and develop a team and passion for the guest experience. Excellent comp plan ($100k - $125k plus bonus), 100% paid...

Job Description Job Description A growing Restaurant Group is searching for an Executive Chef for a high-volume upscale chef-driven concept in Northeastern Florida. The ideal candidate should have a history of volume, creative scratch cuisine, and the ability to lead and develop a team and passion for the guest experience. Excellent comp plan ($100k - $125k...

A national hotel and restaurant group searching for a high-volume multi-unit Hotel Executive Chef. The property has several outlets including an upscale full-service restaurant and event space. The ideal candidate should have volume, multi-unit experience, a passion for quality in a scratch kitchen, and the ability to lead and develop a high-performing team....

We are seeking an experienced Executive Chef Assistant to support our culinary team in preparing all food items for our guests.This role involves working closely with our Executive Chefs to maintain the highest standards of food quality and presentation.The ideal candidate will have excellent leadership skills and be able to motivate the kitchen team.Key...

Omni Hotels is committed to excellence in hospitality. We are currently seeking a highly skilled Cook to join our team.As an Executive Chef Assistant, you will be responsible for assisting the Executive Chef in planning and preparing menus for our guests. You will work closely with the culinary team to ensure that all dishes meet our high standards of...

Café Boulud - Palm Beach seeks a skilled Sous Chef to join our culinary team. As an integral part of our kitchen staff, the Sous Chef will be responsible for overseeing food production, supervising cooks, and supporting the Executive Chef in maintaining high standards of quality and consistency.The ideal candidate will have experience in French cooking,...

Main Duties• Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards• Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef• Execute all food orders with accuracy and consistency, ensuring timely delivery to guests• Maintain a thorough working knowledge...

Company OverviewCosta d'Este Beach Resort & Spa is a luxury resort located in Vero Beach, Florida. The resort's rooms and suites are spacious and luxuriously appointed, with many offering stunning views of the ocean or the pool.Job SummaryWe are seeking an experienced Food and Beverage Manager to oversee all aspects of food and beverage operations at our...

Job SummaryThis role will assist the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing meal preparation in accordance with corporate programs and guidelines.Key Responsibilities:Ensure high-quality food items are creatively prepared and presented in a cost-effective manner.Assist in...

Duties and Responsibilities:The successful Executive Chef Assistant will be responsible for supervising and delegating tasks to other team members, maintaining inventory levels, and following food safety regulations. This role requires excellent time management skills and the ability to thrive under pressure.Requirements:Previous experience in a similar role...

At Jimmy Guana's, we are seeking a highly skilled and detail-oriented Executive Chef Assistant to join our kitchen team. This full-time or part-time position is perfect for individuals with cooking expertise, nutrition knowledge, and excellent communication skills.Job DescriptionThis role will involve:Menu planning and preparationAssisting in food...

Company Overview: Crescent is a world-class resort located in a picturesque setting, offering an exceptional dining experience to its guests. Our culinary team is committed to delivering high-quality dishes that exceed our patrons' expectations.Job Description: The Lead Line Cook for Honeybelle's Restaurant is responsible for overseeing the production of...

About Our Team: At Crescent Services, we pride ourselves on our diverse and inclusive team culture. We believe in fostering a collaborative environment where everyone feels valued, respected, and empowered to succeed.Job Description:We are seeking a talented Lead Line Cook to join our team at PGA National Resort. As a key member of our culinary team, you...

Executive Sous Chef (Upscale/Fine Dining Restaurant Industry)Location: Pompano Beach, Florida AreaSalary: $70,000-$80,000Benefits: Health, Dental, Vision, 401k, Paid Time Off, and moreLooking for an exciting opportunity to show your expertise as an Executive Sous Chef? Our client is searching to add a seasoned Executive Sous Chef to their team in a concept...

Proper Hospitality is seeking an experienced Executive Sous Chef to join the culinary team at The Shelborne by Proper, a renowned hotel re-opening and debuting in our portfolio in early 2025.Our property will introduce four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant,...

Description Turn on your Island Charm... Latitude Margaritaville Daytona Beach is looking for an Executive Chef to join our team Purpose:The Latitude Executive Chef is responsible for the overall dining program and execution of all aspects of the culinary experience for the community. The Executive Chef will be enhancing the resident experience through...

About UsDriftwood Hospitality Management is a renowned hospitality services provider with a fully integrated approach to delivering exceptional client experiences. Our team consists of the best talent in the industry, and we empower our associates to take initiative and contribute to the success of their property with well-defined strategies and...

About Riviera Dining GroupRiviera Dining Group is a dynamic collective of individuals dedicated to excellence and the art of sensory engagement. We are motivated by the thrill of adventure and focus on providing customers with immersive experiences, organic design, and a refined culinary journey.We have exceeded expectations in our initial years, achieving...

Job Description:We are seeking a skilled Line Cook to join our culinary team at Wyndham Deerfield Beach Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals for our guests according to restaurant recipes and guidelines.Responsibilities:Prepare and cook meals for customers according to restaurant recipes and...

ResponsibilitiesPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipmentPrepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelinesCheck and clean...