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Executive Chef Assistant
3 weeks ago
Duties and Responsibilities:
The successful Executive Chef Assistant will be responsible for supervising and delegating tasks to other team members, maintaining inventory levels, and following food safety regulations. This role requires excellent time management skills and the ability to thrive under pressure.
Requirements:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds