Executive Chef Position

1 week ago

Cocoa Beach, Florida, United States Driftwood Hospitality Management Full time
About Us
Driftwood Hospitality Management is a renowned hospitality services provider with a fully integrated approach to delivering exceptional client experiences. Our team consists of the best talent in the industry, and we empower our associates to take initiative and contribute to the success of their property with well-defined strategies and objectives.

Salary Details
The salary for this position is competitive and commensurate with experience.

Job Description
We are seeking an Executive Chef to oversee all aspects of our hotel's food operations, including restaurant outlets and banquet facilities. As Executive Chef, you will be responsible for ensuring exceptional culinary experiences that exceed guest expectations while driving revenue and profitability. You will work closely with Finance to develop and maintain a budget, keeping food and labor costs within targets to optimize profitability. In addition, you will foster a dynamic, team-oriented kitchen culture that encourages collaboration and professional growth, providing coaching and feedback while ensuring a safe, productive environment for both staff and guests.

Required Skills and Qualifications
A minimum of 2-3 years of experience as an Executive Chef, preferably in a hotel setting, is required. A degree from a culinary school is preferred, but we will consider other combinations of education and experience that provide the necessary skills and expertise. Candidates must be willing to obtain any required licenses or certifications, such as a State Health Certificate, to comply with state regulations.

Benefits
As a member of our team, you will enjoy a range of benefits, including 401(k), health, dental, and vision insurance, disability and life insurance, employee assistance program, flexible spending account, paid time off, free employee meals, room and food & beverage discounts.

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