Crescent Executive Chef Assistant
2 weeks ago
Crescent is a world-class resort located in a picturesque setting, offering an exceptional dining experience to its guests. Our culinary team is committed to delivering high-quality dishes that exceed our patrons' expectations.
Job Description:
The Lead Line Cook for Honeybelle's Restaurant is responsible for overseeing the production of food and daily operations in the chef's absence. This role requires close collaboration with the Executive Chef to prepare and cook creative cuisine. The ideal candidate must maintain standards of cooking skills as determined by the Chef and ensure good hygiene and sanitation practices are followed.
Essential Job Functions:
- Collaborate with the Chef to determine daily starch and night specials.
- Conduct station checks and create a list of items required for service.
- Prepare soups or sauces needed for service.
- Set up the station and activate all ovens, stoves, grills, and fryers.
- Ensure the quality of food presentation.
- Wrap and ice down all fish at the end of each shift.
- After each shift, wrap everything and ensure proper storage.
- Clean counters, refrigerators, and the back prep station.
- Arrive on time with a full, neat, clean, and complete uniform, including safety shoes and tools, ready to work immediately.
- Maintain good communication with the Chef and staff.
- Assist the Chef in maintaining inventory of produce, fish, meats, dry goods, and liquors on a daily basis.
- Perform tasks assigned by supervisors.
- Be able to work flexible schedules, including day/night shifts, weekends, and holidays.
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