Culinary Specialist

2 weeks ago


Scottsdale Arizona, United States HonorHealth Full time
Job Summary

The Culinary Specialist is responsible for preparing and cooking all cafeteria and catering food, as well as therapeutic prescribed and regular diets. This includes preparing pureed, salt-free, mechanical soft, renal, and ADA-restricted diets. The ideal candidate will have experience in food preparation and cooking, and be able to work in a fast-paced environment.

Responsibilities
  • Prepare entrees, vegetables, starches, sauces, and soups according to standardized recipes and specifications.
  • Measure and mix ingredients, season and cook food to ensure quality and freshness.
  • Set up and service meals in accordance with established schedules and procedures.
  • Cook items using various types of kitchen equipment, including ovens, choppers, mixers, blenders, grills, braisers, and more.
  • Store and maintain food items at safe temperatures according to department guidelines and health department regulations.
  • Conduct food temperature checks and document results.
  • Plan and implement cooking processes to ensure timely delivery of food.
  • Ensure all foods prepared meet existing standards for quality, freshness, taste, and appearance.
  • Inspect and maintain cooking equipment and utensils for cleanliness and safe operation.
  • Review forecast tallies and adjust production accordingly.
  • Ensure required sanitary levels are maintained throughout the food preparation process.
Requirements
  • Less than High School education required.
  • 1 year related experience required.
  • Food Service/Food Handlers Card required upon hire.

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