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Culinary Support Specialist
2 months ago
Compensation: $500 Hiring Bonus
Devereux Arizona operates a 24-hour Residential Treatment Center (RTC) dedicated to providing a nurturing environment for children aged 5 to 17 facing emotional, behavioral, or substance abuse challenges. Our facility spans a picturesque 10-acre campus and includes dormitories, a therapeutic K-12 day school, and comprehensive medical and therapy services.
As a Culinary Support Specialist, you will play a vital role in our food service operations, ensuring a clean, organized, and sanitary kitchen environment. This position adheres to federal and state regulations in the planning, preparation, and serving of meals for both residents and staff.
Your responsibilities will include:
- Setting up workstations with necessary ingredients and cooking equipment.
- Preparing ingredients for cooking, including chopping vegetables and cutting meat.
- Ensuring exceptional presentation of dishes prior to serving.
- Maintaining a sanitized kitchen and proper storage of food items.
- Monitoring inventory levels and placing orders to prevent shortages.
- Performing general kitchen cleaning duties, including dishwashing and deep cleaning tasks.
- Organizing food storage areas and managing deliveries.
- Completing temperature check logs and providing shift coverage as needed.
Work Schedule:
Wednesday 11:00 am - 7:00 pm, Thursday/Friday 6:00 am - 2:00 pm, Saturday and Sunday 11:00 am - 7:00 pm (schedules may vary)
Benefits:
We are committed to fostering an inclusive workplace and offer a range of benefits to support our employees, including:
- ASCEND – a career accelerator program designed for behavioral healthcare workers, providing guidance, coaching, and financial assistance.
- Full-time employees in career-aligned tracks receive full tuition coverage for undergraduate and graduate classes.
- Generous paid time off (24 days per year, increasing with service) and sick time (64 hours per year).
- Retirement plans, mental health support, and work/life balance programs.
- Access to Payactiv for early wage access.
- Employee Assistance Program and discounts available from day one.
- Affordable benefits including medical, dental, vision, and pet insurance.
Qualifications:
To be considered for this role, candidates must meet the following criteria:
- Must be at least 21 years old.
- High School Diploma or GED is required.
- A minimum of one year of experience in quantity cooking is necessary.
- Possession of a valid Food Handlers card or the ability to obtain one.
- Experience in record keeping and a strong customer service orientation.
- Valid Arizona Driver's License and the ability to pass a DMV history check.
- Current AZ Fingerprint Clearance Card or eligibility to obtain one.
- Completion of a pre-employment physical and drug test.
- Willingness to attend a one-week paid New Hire Orientation followed by three weeks of on-the-job training.
Devereux is dedicated to the health and safety of our staff and has established comprehensive infectious disease and emergency management plans to address unique challenges, including those posed by COVID-19.
We uphold a zero-tolerance policy for abuse and maintain strict procedures to minimize risks, fostering a culture of reporting and cooperation with authorities.