Culinary Specialist

3 days ago


Scottsdale, Arizona, United States Marriott Full time

Job Summary

We are seeking a skilled Culinary Specialist to join our team at The Phoenician, a Luxury Collection Resort. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and ensuring the highest quality standards are met.

Key Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Monitor food quality while preparing food.
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Serve food in proper portions onto proper receptacle.
  • Use kitchen tools safely and appropriately.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Notify manager if a product does not meet specifications.
  • Communicate any assistance needed during busy periods.

Requirements

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • No license or certification required.

About Marriott International

Marriott International is a global hospitality company with over 7,000 properties in more than 131 countries. We are committed to providing exceptional guest experiences and creating opportunities for our associates to grow and develop their careers.


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