Airline Lounge Culinary Specialist
1 week ago
- Airline Lounges, Various locations within the HNL Airport,
- Must PASS BADGING PROCESS.
- The Cook I will proficiently and effectively prepare, portion, cook, and present a diverse range of hot and/or cold food items for various meal periods: including Breakfast, Lunch.
- The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
- These responsibilities may differ among accounts, depending on business necessities and client requirements.
- Prepares and cooks to-order foods that may require short preparation time.
- May prepare food and serve customers at an a la carte and may operate a grill station.
- Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
- Reads food orders or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- May clean and sanitize workstations and equipment and must follow all Sodexo, client, and regulatory rules and procedures.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training, and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
- May produce some batch goods using basic cooking techniques.
- May perform other duties and responsibilities as assigned.
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- The ability to work a flexible schedule is helpful.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends, and some holidays.
- Attends work and shows up for scheduled shifts on time with satisfactory regularity.
- High School diploma, GED, or equivalent.
- 0 to 2 years of related work experience.
- Knowledge of basic operation of equipment and cash-handling procedures preferred.
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
- Ability to use a computer.
- Good working knowledge of food preparation.
- Requires familiarity with kitchen equipment.
- Must be able to read and follow a recipe unsupervised.
- Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
- Generally in an indoor setting; however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
- Full-Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance.
- Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo.
- We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program, and other discounts (eligibility varies by unit and may not be available to all employees).
About Sodexo:
Sodexo was created in 1966. Today, we are the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all.
-
Airline Lounge Operations Lead
1 week ago
Honolulu, Hawaii, United States Sodexo Full timeAbout Sodexo Sodexo was created in 1966. Today, we are the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Airline Lounge Operations Lead We are seeking an experienced and dedicated Airline Lounge Operations Lead to...
-
Airline Lounge Attendant
1 week ago
Honolulu, Hawaii, United States Sodexo Full timeAbout SodexoSodexo was created in 1966. Today, we are the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all.Position SummaryAs an Airline Lounge Attendant, you will provide exceptional customer service to guests within...
-
Culinary Specialist
1 week ago
Honolulu, Hawaii, United States MCE Professional Sourcing Services Full timeJob DescriptionPosition: Culinary Specialist - MCE Professional Sourcing ServicesJob Type: Part-time & Full-timeCompensation: $17.00 per hourWe are seeking a dedicated and talented Culinary Specialist to enhance our culinary operations. In this role, you will be instrumental in delivering exceptional catfish dishes that meet our high standards of quality and...
-
Culinary Specialist
2 weeks ago
Honolulu, Hawaii, United States Waikiki Lulu's, LLC. Full timeJob OverviewAre you enthusiastic about preparing exquisite meals that delight diners? If this resonates with you, then we have an exciting opportunity at Waikiki Lulu's, LLC. We are seeking a skilled Culinary Specialist to showcase their cooking talents in our vibrant kitchen.As a Culinary Specialist, you will create delectable dishes that keep our patrons...
-
Culinary Specialist
1 week ago
Honolulu, Hawaii, United States Aloha Hospitality Professionals Full timeJob OverviewWe are in search of dynamic and innovative culinary experts who possess a deep passion for gastronomy and are committed to providing outstanding dining experiences for all patrons.Core ResponsibilitiesThe individual will be accountable for delivering exceptional service and maintaining high standards of quality in the kitchen. Culinary...
-
Culinary Preparation Specialist
2 weeks ago
Honolulu, Hawaii, United States Straits - Honululu HI Full timeJob DescriptionJob DescriptionPosition Overview:We are looking for a dedicated and detail-oriented individual to become a vital part of our culinary team as a Culinary Preparation Specialist. The Culinary Preparation Specialist is essential in the kitchen, responsible for the meticulous preparation and organization of ingredients, which ensures a seamless...
-
Culinary Specialist
2 weeks ago
Honolulu, Hawaii, United States Aloha Hospitality Professionals Full timeJob OverviewElevate Your Culinary Career as a Culinary Specialist in Waialae KahalaAre you passionate about crafting exceptional dining experiences? We invite talented and creative culinary professionals to consider the Culinary Specialist position at Aloha Hospitality Professionals in Waialae Kahala. In this role, you will be integral to providing...
-
Morning Culinary Specialist
2 weeks ago
Honolulu, Hawaii, United States Aloha Hospitality Professionals Full timeJob OverviewMorning Culinary Specialist: A Vital Position in Enhancing Resident ExperienceIn the realm of senior care, the position of a Morning Culinary Specialist transcends mere meal preparation; it is about enriching the lives of residents through wholesome and appetizing food, becoming an integral part of their daily routine. We are in search of a...
-
Culinary Specialist I
2 weeks ago
Honolulu, Hawaii, United States Kaiser Permanente Full timeKaiser Permanente - Culinary Team MemberAs a Culinary Specialist at Kaiser Permanente, your responsibilities will include:Food Preparation: Crafting a diverse range of dishes for various dining services, ensuring exceptional satisfaction for patients, guests, and cafeteria patrons.Quality Assurance: Maintaining the highest standards of food quality in every...
-
Private Culinary Specialist
2 weeks ago
Honolulu, Hawaii, United States Dunhill Full timeOverview: A distinguished philanthropist and community advocate is in search of a Private Culinary Specialist to cater to their three-residence estate. This role offers a unique opportunity to work in a picturesque environment with breathtaking views.Key Responsibilities:Meal Planning: Develop personalized meal plans tailored to the client's preferences and...
-
Culinary Sanitation Specialist
2 weeks ago
Honolulu, Hawaii, United States Palolo Chinese Home Full timeJob OverviewAre you a dedicated and dependable individual eager to become part of a vibrant team in the Health Care sector? Palolo Chinese Home is actively seeking a Full Time Culinary Sanitation Specialist to enhance our kitchen staff. This onsite role presents an exciting chance to thrive in a fast-paced and fulfilling environment.We offer an array of...
-
Culinary Specialist III
1 week ago
Honolulu, Hawaii, United States Marriott International Full timePosition OverviewThe Culinary Specialist III plays a crucial role in the kitchen by ensuring the preparation and presentation of high-quality dishes. This position requires a keen attention to detail and a passion for culinary excellence.Key ResponsibilitiesPrepare and organize ingredients for cooking, which includes measuring, chopping, and properly storing...
-
Experienced Line Cook
7 days ago
Honolulu, Hawaii, United States Genius Lounge Inc Full timeJob OverviewAt Genius Lounge Inc, we are seeking a skilled Experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals for our customers.ResponsibilitiesAttend work regularly and maintain a positive attitude towards your duties.Prepare and cook meals according to our recipes...
-
Culinary Specialist
2 weeks ago
Honolulu, Hawaii, United States Aloha Hospitality Professionals Full timeJob OverviewCulinary Specialist - Waialae KahalaAloha Hospitality Professionals is seeking passionate and creative culinary experts to become part of our team as Culinary Specialists in Waialae Kahala. If you are dedicated to crafting exceptional dining experiences and have a love for culinary arts, we invite you to explore this opportunity.Primary...
-
Kitchen Professional
7 days ago
Honolulu, Hawaii, United States Genius Lounge Inc Full timeJob OverviewAt Genius Lounge Inc, we are seeking a skilled Experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals for our customers.ResponsibilitiesSome of the key responsibilities of this role include:Food Preparation: Prepare and cook a variety of dishes according to...
-
Culinary Specialist II
1 week ago
Honolulu, Hawaii, United States Highgate Full timeJob Title: Culinary Specialist II - Part-TimeCompany: Highgate HotelsPosition Overview:Join the esteemed team at Highgate Hotels, a prominent player in real estate investment and hospitality management, recognized for its forward-thinking strategies within the sector. With a robust footprint in key U.S. cities such as New York, Boston, and Miami, and an...
-
Culinary Specialist II
2 weeks ago
Honolulu, Hawaii, United States Highgate Full timeJob Title: Culinary Specialist II - Part-TimeCompany: Highgate HotelsOverview:Join the esteemed team at Highgate Hotels, a prominent player in real estate investment and hospitality management recognized for its forward-thinking strategies within the sector. With a robust footprint in key U.S. cities such as New York, Boston, and Miami, alongside growth...
-
Culinary Specialist
4 days ago
Honolulu, Hawaii, United States Sodexo Full timeAbout the RoleWe are seeking a skilled and enthusiastic Culinary Specialist to join our team at Sodexo. As a key member of our kitchen staff, you will play a vital role in delivering exceptional food service to our customers.Key ResponsibilitiesFood Preparation: Prepare and cook a variety of hot and cold food items for various meal periods, including...
-
Culinary Support Specialist
2 weeks ago
Honolulu, Hawaii, United States Salvation Army Full timeDepartment: Camp HomelaniPosition Title: Culinary Support SpecialistSupervisor: Food Services DirectorFLSA Status: Non-Exempt, Part-time/21 hours a weekHourly Rate: $16.00 - $18.00Mission Statement: Campus Homelani Mission: Encourage (Saving Souls). Equip (Growing Saints). Engage (Serving Suffering Humanity).JOB SUMMARY: The Culinary Support Specialist plays...
-
Airline Lounge Cook
3 days ago
Honolulu, Hawaii, United States Sodexo Full timeAbout the RoleWe are seeking a skilled and experienced Cook to join our team at Sodexo. As a Cook, you will be responsible for preparing and cooking a variety of hot and cold food items for our clients.Key ResponsibilitiesFood Preparation: Prepare and cook food to order, using a variety of kitchen equipment and techniques.Menu Planning: Assist in planning...