Culinary Specialist
1 week ago
We are in search of dynamic and innovative culinary experts who possess a deep passion for gastronomy and are committed to providing outstanding dining experiences for all patrons.
Core Responsibilities
The individual will be accountable for delivering exceptional service and maintaining high standards of quality in the kitchen. Culinary Specialists will create menu offerings from prepared ingredients while ensuring consistent adherence to recipes.
Key Responsibilities
- Prepare all food items as instructed in a hygienic and timely manner
- Adhere to recipes and presentation guidelines
- Utilize standard kitchen equipment safely and effectively
- Maintain cleanliness and organization of the workstation while practicing good safety and sanitation
- Comply with all sanitation and food production regulations
- Collaborate as a team and employ positive communication skills at every opportunity
- Exhibit a positive demeanor and an open mindset
Qualifications
A minimum of one (1) year of experience in a culinary environment is required. The Culinary Specialist must possess knowledge of cooking methods and techniques, kitchen tools, and operational systems. Candidates should demonstrate the ability to work collaboratively and communicate effectively with others, function both independently and as part of a team, follow instructions, and maintain a constructive attitude.
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