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Culinary Specialist II

2 months ago

Honolulu, Hawaii, United States Highgate Full time
Job Title: Culinary Specialist II - Part-Time

Company: Highgate Hotels

Position Overview:

Join the esteemed team at Highgate Hotels, a prominent player in real estate investment and hospitality management, recognized for its forward-thinking strategies within the sector. With a robust footprint in key U.S. cities such as New York, Boston, and Miami, and an expanding presence in Europe, Latin America, and the Caribbean, Highgate boasts a diverse array of properties valued at over $20 billion. Our skilled leadership team offers expert direction throughout every phase of the hospitality property lifecycle, ensuring peak performance and asset value.

Location Insight:

Our property, the 'Alohilani Resort Waikiki Beach', presents a luxurious fusion of indoor and outdoor environments, crafted to deliver guests an unparalleled experience in the heart of Waikiki. From our award-winning architecture to the serene Oceanarium and the forthcoming pool deck, every aspect of the resort embodies the essence of Queen Lili'uokalani, the cherished monarch of the Hawaiian Kingdom.

Key Responsibilities:

  • Prepare a diverse range of hot and cold culinary offerings adhering to standardized recipes for various dining services, including Restaurants, Room Service, Employee Cafeteria, and Banquets.
  • Ensure cleanliness and systematic organization within the kitchen and storage facilities.
  • Present buffet selections in accordance with hotel standards.
  • Exhibit proficiency in a variety of cooking methods and sauces.
  • Maintain quality assurance in all food products and ingredients.
  • Adhere to proper sanitation and safety protocols.
  • Support the training of fellow kitchen personnel.

Qualifications:

  • High School diploma or equivalent; culinary experience is preferred.
  • Ability to work flexible hours and remain on your feet for extended durations.
  • Exhibit a friendly and professional demeanor with both guests and colleagues.
  • Possess effective communication and multitasking abilities.
  • Participate in mandatory meetings and training sessions.
  • Comply with hotel standards and regulations.
  • Demonstrate problem-solving and decision-making skills.
  • Uphold confidentiality and show initiative in guest service.
  • Equal Opportunity Employer - All qualified candidates will be considered for employment.