Culinary Support Specialist
2 weeks ago
Position Title: Culinary Support Specialist
Supervisor: Food Services Director
FLSA Status: Non-Exempt, Part-time/21 hours a week
Hourly Rate: $16.00 - $18.00
Mission Statement: Campus Homelani Mission: Encourage (Saving Souls). Equip (Growing Saints). Engage (Serving Suffering Humanity).
JOB SUMMARY: The Culinary Support Specialist plays a vital role in assisting the Food Service Director with the effective management and operation of the food service department at Camp Homelani. This position involves preparing and cooking meals for various user groups and summer camping programs.
ESSENTIAL QUALIFICATIONS:
- Experience in a commercial kitchen environment.
- Ability to lead and collaborate effectively with camp staff, the public, and children.
- Strong organizational and communication skills.
- Exceptional customer service capabilities.
- Preferred: Minimum of two years of experience in camp ministry.
- Willingness to work during peak summer months.
- Availability to work weekends.
- Comply with all guidelines and requirements set forth by the Salvation Army, American Camp Association (ACA), and local health authorities.
- Uphold and respect camp policies and procedures, including curfews related to sound, light, and fire.
- Assist the Food Service Director in meal preparation for summer camp activities.
- Communicate any issues within the food service department to the Food Service Director.
- Deliver exceptional service to guests, staff, and campers.
- Ensure compliance with state and local health department standards, including sanitation protocols.
- Participate in maintaining cleanliness and sanitation of kitchen facilities and equipment.
- Monitor kitchen access to prevent unauthorized entry and report any suspicious activities.
- In the absence of the Food Service Director, serve meals professionally.
- Assist Camp Directors with various projects as needed (e.g., inventories, summer preparations, special events).
- Support camp objectives by stepping into other staff roles as required.
Perform additional duties as assigned.
SKILLS/TECHNICAL KNOWLEDGE:
- CPR/First Aid Certification.
- Proficient kitchen skills.
- Strong customer service skills.
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