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Culinary Specialist II

2 months ago

Honolulu, Hawaii, United States Highgate Full time
Job Title: Culinary Specialist II - Part-Time

Company: Highgate Hotels

Overview:

Join the esteemed team at Highgate Hotels, a prominent player in real estate investment and hospitality management recognized for its forward-thinking strategies within the sector. With a robust footprint in key U.S. cities such as New York, Boston, and Miami, alongside growth initiatives in Europe, Latin America, and the Caribbean, Highgate boasts a diverse portfolio of properties valued at over $20 billion. Our seasoned leadership team offers expert direction throughout every phase of the hospitality property lifecycle, ensuring peak performance and asset value.

Location:

Our property, the 'Alohilani Resort Waikiki Beach,' presents a luxurious fusion of indoor and outdoor environments, crafted to deliver guests an exceptional experience in the vibrant locale of Waikiki. From our award-winning architecture to the serene Oceanarium and the upcoming pool deck, every aspect of the resort embodies the essence of Queen Lili'uokalani, the cherished monarch of the Hawaiian Kingdom.

Responsibilities:

  • Prepare a diverse range of hot and cold culinary offerings adhering to standardized recipes for various dining services including Restaurants, Room Service, Employee Cafeteria, and Banquets.
  • Ensure cleanliness and systematic organization within the kitchen and storage areas.
  • Present buffet selections in accordance with hotel standards.
  • Exhibit proficiency in various cooking techniques and sauces.
  • Uphold quality benchmarks for all food products and ingredients.
  • Adhere to proper sanitation and safety protocols.
  • Assist in the training and development of fellow kitchen staff.

Qualifications:

  • High School diploma or equivalent; culinary experience is advantageous.
  • Willingness to work flexible hours and remain on feet for extended durations.
  • Maintain a courteous and professional demeanor with guests and colleagues.
  • Possess effective communication and multitasking capabilities.
  • Participate in mandatory meetings and training sessions.
  • Comply with hotel standards and regulations.
  • Demonstrate problem-solving and decision-making skills.
  • Maintain confidentiality and exhibit initiative in guest service.
  • Equal Opportunity Employer - All qualified candidates will be considered for employment.