Assistant Restaurant Operations Manager

2 days ago


Atlanta, Georgia, United States Indigo Road Hospitality Group - IR Management, LLC Full time
Support the Restaurant General Manager in Daily Operations

Foster a positive and supportive work environment that motivates team members and drives success. Champion staff development and growth, ensuring a high-performing team that delivers exceptional guest experiences. Collaborate with the General Manager to achieve financial, personnel, and operational goals. Develop and implement strategies to improve restaurant efficiency, productivity, and profitability. Ensure seamless day-to-day operations, making informed decisions that align with company objectives. Lead by example, promoting a culture of excellence, respect, and open communication. Work closely with the General Manager to identify areas for improvement and implement changes that drive results. Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to enhance restaurant operations. Provide guidance and support to team members, helping them to develop their skills and advance in their careers. Ensure that all restaurant operations are in compliance with company policies, procedures, and regulatory requirements. Develop and maintain relationships with key stakeholders, including suppliers, vendors, and community partners. Collaborate with the General Manager to develop and implement marketing strategies that drive sales and revenue growth. Ensure that all restaurant operations are aligned with company goals and objectives, making informed decisions that drive results. Lead by example, promoting a culture of excellence, respect, and open communication. Work closely with the General Manager to identify areas for improvement and implement changes that drive results. Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to enhance restaurant operations. Provide guidance and support to team members, helping them to develop their skills and advance in their careers. Ensure that all restaurant operations are in compliance with company policies, procedures, and regulatory requirements. Develop and maintain relationships with key stakeholders, including suppliers, vendors, and community partners. Collaborate with the General Manager to develop and implement marketing strategies that drive sales and revenue growth. Ensure that all restaurant operations are aligned with company goals and objectives, making informed decisions that drive results.



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