Restaurant Operations Manager

4 weeks ago


Atlanta, Georgia, United States The Restaurant Zone Full time
Job Summary

We are seeking a seasoned General Manager to lead our quick-service restaurant operations. The ideal candidate will have a proven track record of driving performance, delivering exceptional customer service, and fostering a positive team environment.

Key Responsibilities:

  • Oversee daily restaurant operations, ensuring efficiency and excellence in customer service.
  • Manage labor costs, inventory, and profitability to meet company targets.
  • Recruit, train, and develop team members to meet high-performance standards.
  • Drive sales and profitability while promoting a culture of accountability and teamwork.
  • Ensure all operational processes meet safety, quality, and service standards.

Requirements:

  • 2+ years of leadership experience in a fast-food or quick service environment.
  • Strong decision-making skills and ability to manage a diverse team.
  • Ability to motivate and develop staff to their full potential.
  • Solid understanding of P&L management, food safety, and customer service best practices.

What We Offer:

  • Competitive salary with bonuses based on performance.
  • Comprehensive benefits package including health, dental, and vision insurance.
  • 401(k) with company match.
  • Paid time off and opportunities for career growth.

Join a dynamic team that values excellence and innovation in the hospitality industry.



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