Restaurant Operations Manager

4 weeks ago


Atlanta, Georgia, United States The Restaurant Zone Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at The Restaurant Zone. As a key member of our hospitality team, you will be responsible for providing exceptional customer experiences and ensuring the smooth operation of our restaurants.

Key Responsibilities:

  • Supervise and coordinate all culinary activities to ensure high-quality food preparation and presentation.
  • Lead the front-of-house team with a positive attitude and servant leadership style, fostering a culture of excellence and customer satisfaction.
  • Oversee guest services, resolving issues promptly and professionally.
  • Ensure adherence to all safety and sanitation regulations, maintaining a clean and healthy environment for our guests and staff.
  • Train and manage kitchen personnel, promoting a culture of continuous learning and improvement.
  • Create and adjust staff schedules to meet restaurant needs, ensuring optimal coverage and productivity.

Requirements:

  • Previous experience in food service or a related field, with a proven track record of success.
  • Strong leadership qualities, with the ability to motivate and inspire team members.
  • Excellent written and communication skills, with the ability to effectively communicate with guests, staff, and management.
  • Strong attention to detail, with a focus on quality and customer satisfaction.

Benefits:

  • Dental insurance
  • Health insurance
  • Vision insurance


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