Restaurant Operations Manager
23 hours ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at The Restaurant Zone. As a key member of our hospitality team, you will be responsible for providing exceptional customer experiences and ensuring the smooth operation of our restaurants.
Key Responsibilities:
- Supervise and coordinate all culinary activities to ensure high-quality food preparation and presentation.
- Lead the front-of-house team with a positive attitude and servant leadership style, fostering a culture of excellence and customer satisfaction.
- Oversee guest services, resolving issues promptly and professionally.
- Ensure adherence to all safety and sanitation regulations, maintaining a clean and healthy environment for our guests and staff.
- Train and manage kitchen personnel, promoting a culture of continuous learning and improvement.
- Create and adjust staff schedules to meet restaurant needs, ensuring optimal coverage and productivity.
Requirements:
- Previous experience in food service or a related field, with a proven track record of success.
- Strong leadership qualities, with the ability to motivate and inspire team members.
- Excellent written and communication skills, with the ability to effectively communicate with guests, staff, and management.
- Strong attention to detail, with a focus on quality and customer satisfaction.
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
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