Restaurant Operations Manager

6 days ago


Atlanta, Georgia, United States HHB Restaurant Recruiting Full time
Restaurant Manager Job Description

We are seeking an exceptional Restaurant Manager to lead our team in Atlanta, GA. As a Restaurant Manager, you will be responsible for overseeing daily operations, training staff, and developing a loyal customer base.

Key Responsibilities:
  • Leadership and Team Management: Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Customer Service and Sales: Use creativity and communication to build a loyal customer base and increase sales.
  • Restaurant Operations: Maintain a high ratio of return customers through great service, oversee guest services, and resolve issues.
Requirements:
  • Experience: A minimum of 2 years in Restaurant Management with success in previous positions.
  • Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Leadership and Communication: Demonstrate outstanding leadership, communication, and training skills.
  • Work History: Have a stable work history.
Benefits:
  • Health Benefits: Comprehensive health insurance package.
  • Industry Standard Work Week: Competitive salary and benefits package.
  • Attainable Bonus Program: Opportunities for career growth and advancement.
  • Equal Opportunity Employer: We are an equal opportunity employer and welcome applications from diverse candidates.


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