Executive Sous Chef

2 days ago


Allentown, Pennsylvania, United States Lehigh Country Club Full time
Job Title: AM Sous Chef

Lehigh Country Club, a prestigious private club in the Lehigh Valley, is seeking an experienced AM Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in overseeing kitchen operations, supervising staff, and maintaining the highest standards of quality and service.

Key Responsibilities:
  • Assist the Executive Chef in kitchen supervision and ensure seamless day-to-day operations.
  • Supervise and mentor AM kitchen staff, providing guidance and support to ensure excellent service and quality.
  • Develop and implement menu items, paying attention to current food trends and cooking techniques.
  • Assist in banquet service and special events, ensuring exceptional service and attention to detail.
  • Collaborate with other cooks and service staff to maintain the highest level of service to our members.
Requirements:
  • Minimum 2 years of experience in kitchen preparation and cooking.
  • At least 12 months experience in a similar capacity.
  • Excellent communication and leadership skills.
Benefits:
  • Vacation and sick pay
  • Health and short-term/long-term disability insurance
  • Life insurance
  • Employee meals
  • Employee recognition programs
  • 401(k) match
  • Competitive salary commensurate with experience
  • Retirement savings plan

To apply, please submit your resume and a cover letter outlining your relevant experience and qualifications. Lehigh Country Club is an equal opportunity employer, committed to creating an inclusive environment for all employees.



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