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Culinary Team Lead

2 months ago

Allentown, Pennsylvania, United States AEG Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at AEG. As a key member of our culinary team, you will be responsible for assisting the Executive Chef and Executive Sous Chef with overall kitchen operations.

Key Responsibilities
  • Assist in the preparation of food and assist in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment.
  • Assist in the training of kitchen staff, and provide leadership and limited guidance to other culinary team members.
  • Promote a positive, enthusiastic, and cooperative work environment.
  • Adhere to high company standards to ensure guest satisfaction.
  • Assist with inventory and ordering.
Requirements
  • Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required.
  • Previous 2-5 years of experience working in a supervisory capacity in a kitchen required.
  • Minimum 5 years of previous experience in a high volume, fast-paced kitchen environment is required.
  • High school diploma or equivalent preferred.
  • Must be 18 or over.
  • Possess valid food handling certificate if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire).
  • Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests.
  • Ability to work a flexible schedule including nights, weekends, some holidays and long hours.
  • Ability to prioritize tasks in a fast-paced environment.