Executive Chef

2 days ago


Allentown, Pennsylvania, United States Gulph Creek Hotels Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Gulph Creek Hotels. As a key member of our kitchen staff, you will be responsible for preparing high-quality food in a fast-paced environment.

Key Responsibilities
  • Prepare and cook food to order, adhering to established recipes and plating guidelines.
  • Roast meats and operate char-broilers to achieve optimal results.
  • Maintain a clean and sanitary environment, adhering to food safety standards.
  • Handle and store food properly, ensuring quality and freshness.
  • Work effectively in a team environment, communicating with colleagues to ensure seamless service.
  • Meet or exceed guest satisfaction measures, providing exceptional service to every guest.
Requirements
  • High School diploma and/or experience in a hotel or related field preferred.
  • Ability to work well in stressful, high-pressure situations.
  • Effective communication and teamwork skills.
  • Ability to read and speak English, comprehend simple instructions, and communicate effectively with colleagues and guests.
Preferred Qualifications
  • ServSafe and Food Handler Certifications.
  • Ability to lift up to 100 pounds, exerting force occasionally, and/or 50 pounds frequently, and/or up to 20 pounds constantly.
Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


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