Restaurant Operations Manager
4 weeks ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.
As a General Manager at McDonald's, you will be responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
You will work with your leader to set the restaurant's goals and create a plan to achieve them. To meet restaurant goals, you will lead a team of Department Managers with specific responsibilities in the restaurant.
Key responsibilities include:
- Setting goals and creating a plan to achieve them
- Leading a team of Department Managers
- Hiring and developing Department and Shift Managers
- Ensuring the restaurant meets McDonald's critical customer standards
Requirements include:
- Previous General Manager experience running high-volume locations
- A background in quick-service restaurants, hospitality, or retail
- Ability to work in a fast-paced environment
Benefits include:
- Competitive pay
- 15-25 days paid vacation
- 10 paid holidays and 8-week sabbatical every 10 years
- Education through Archways to Opportunity
- Medical, dental, and vision coverage
- Pre-tax flexible spending accounts
- Short- and Long-Term Disability, life, and accident insurance
- Service awards
- Employee Resource Connection
- Matching gifts program
McDonald's USA has no control over employment matters at the restaurant. The independent franchisee is a separate company and employer from McDonald's USA.
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