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Restaurant Operations Manager

1 month ago

Richmond, Virginia, United States HHB Restaurant Recruiting Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to lead our team in Richmond, VA. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.

Key Responsibilities:
  • Leadership and Management: Lead and motivate a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
  • Operations and Logistics: Manage daily restaurant operations, including inventory management, supply chain logistics, and quality control.
  • Customer Service: Ensure that every customer has a memorable dining experience, resolving any issues promptly and professionally.
  • Staff Development: Coach and develop restaurant employees to build a cohesive team and improve overall performance.
Requirements:
  • Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
  • Leadership Skills: Outstanding leadership, communication, and training skills to motivate and develop a team.
  • Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Work Environment: Thrive in a fast-paced environment with a strong focus on customer satisfaction.
Benefits:
  • Competitive Salary: $55K - $65K salary, depending on experience.
  • Benefits Package: Comprehensive health benefits, industry-standard work week, and attainable bonus program.
  • Equal Opportunity Employer: We are an equal opportunity employer, committed to diversity and inclusion.